Rooted In Nateure

Building a grounded life, one season at a time.

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Greeting, friend!

Welcome to Rooted In Nateure.

I grew up fascinated by the natural world, watching Steve Irwin, obsessing over sharks, and once believing I’d become a marine biologist. Life took a different route, but the curiosity stuck.

Gardening, introduced by my wife, reopened that door. It led to noticing more, photographing wildlife, learning about food systems, and asking better questions about how we live alongside nature.

This blog is a place to explore those questions. It’s part journal, part field notes, part reflection. I write about food, land, animals, and what it means to live well without losing touch with the natural world.

This space is about listening, observing, and learning in public. You’re welcome to read along.

Get in touch

Recent Posts

  • Why I Stopped Doing Fall Cleanup (and Won’t Go Back)

    January 26, 2026
  • Why Do I Care About Where My Food Comes From

    Why Do I Care About Where My Food Comes From

    January 14, 2026
  • Never Dump Whey Again: What to do with whey after making cheese or yogurt

    January 12, 2026
  • How a Garden Re-Ignited My Curiosity About the Natural World

    How a Garden Re-Ignited My Curiosity About the Natural World

    January 5, 2026
  • How a Garden Re-Ignited My Curiosity About the Natural World

    January 5, 2026

    This is something I’ve been quietly circling for a long time. By trade, I’m a videographer and photographer. I’ve always enjoyed writing, and I’ve always loved being outdoors—but for years, those interests lived in separate lanes. About eight years ago, I bought my first macro lens, a Canon 100mm f/2.8. At the time, I was…

  • Never Dump Whey Again: What to do with whey after making cheese or yogurt

    January 12, 2026

    Hemingway App makes your writing concise and correct. Yogurt has become a staple in our house, especially with an 11-month-old. That said, I’d be lying if I claimed I wasn’t enjoying myself. A bowl of thick Greek yogurt with local honey and a handful of walnuts has become a regular part of my day. The…

  • Why Do I Care About Where My Food Comes From

    January 14, 2026

    I never really thought about where my food came from growing up. I only ever really knew what I wanted. It was a combination of home meals and then as life got busier in my childhood it became “I’m stopping at (insert fast food chain here), what do you want?”. It wasn’t until high school…

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